Thursday, June 5, 2008

Red wine stops effects of high-fat diet

Red wine is healthy
Red wine does indeed explain why the French get away with a relatively clean bill of heart health despite eating a diet loaded with saturated fats, concludes a new study.

Today, in the journal PLoS ONE, researchers report that even low doses of resveratrol in the diet of middle-aged mice has a widespread influence on the genetic levers of ageing, and may confer special protection on the heart.

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